UTK
[Looking back post]
Sweetness: 2
Umami: 4
Astringency: 1
Acidity: 2
Bitterness: 4
Fullness, body: 3
Flavor: apple, green leaves
There is no sweetness that lingers on the palate, and after the simple umami of rice spreads out, the bitterness and acidity give it a sharpness that does not tire the drinker, making it a good mid-meal drink as well!
When heated, the umami spreads quickly, but disappears quickly. The bitterness that lingers on the nose at the end is a nice touch 🤔.
The sake has a very dry taste, but it has enough umami of rice to keep it warm 🍶.
It made me think that I would enjoy not only fruity sakes but also umami dry ones in 2024!
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