Savanna
I can only thank Sake-no-wa for making me, a novice who could not even tell the difference between Koei-Kiku and Eiko-Fuji, such a sake lover.
So here is the ninth runner-up for the starch pick.
This is Yamada Sunokure.
Finally, I was able to drink.
The bottle was opened with the best sound in recent times (though it didn't fly).
The aroma of citrus fruits greets you.
The supernatant is sweet and sour carbonated pear juice.
When mixed with the lees, it is carbonated greeful pear lactobacillus mix juice. LOL!
But these tastes are supposed to be complex, yet they are properly and nicely combined.
Maybe the acidity and gassiness create a balance.
Anyway, it's so good!
The pairing with the rich liver pate was quite good.
The next day, when I left about 1 cup of the wine, the gassiness was gone and the sweetness became more noticeable. It was also quite good.
Personally, I think it's best when freshly opened!
Thank you very much for the meal.
Japanese>English