ばび
M-type is milder than MS.
I'd like to try the Hanpukai sake because of its rarity.
It's fun to read the description of the purpose of the experiment
Fermentation and saccharification proceed simultaneously.
and fermentation at the same time, and it is difficult to control.
It is difficult to control the fermentation of lactic acid bacteria.
It is difficult to control.
It's a more complicated process that the big companies can't imitate.
We have to learn how to control it.
You're doing it strategically.
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