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Niseko秋あがり特別純米原酒
alt 1alt 2
居酒屋とっくり
24
酔生夢死
Alcohol content 17 degrees Sake degree ±0 Rice: Comet produced in Kyowa-cho, Hokkaido Rice polishing ratio 55 Acidity 1.5 A blend of MISHOP 1801 and 901 yeast was used.
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