ジョナジョナ
This is the first sake from the brewery I have ever had. Yamadanishiki Yamahai.
The aroma is of banana and melon. It has a carbonated texture on the tongue and a gentle sweetness that is not typical of a sake with a sake strength of +13, followed by a rich acidity and rich umami. The lingering bitterness tightens the flavor.
Serve with simmered dishes or grilled fish. It is also good with leftover sausages.
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