tomoさん
Last at Ichinoichi-san.
Saido by Hiran.
We had it with sushi for the end of the meal.
I love sea urchin.
I had it with sea urchin gunkan 😁.
This sake has a characteristic sourness.
The acidity is not lactic acid but fruity.
This one is also delicious 🥰.
I had another sea urchin and that's it 😁.
Thanks for the food.
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