たかし
With a thawed natural sweetfish.
It is Junmai, but the taste is a few ranks above the others.
The aroma of deep Jun-Gin and the taste changes from sweetness, sourness, richness and umami, just like the Seven Sages, and the flavor of a moist, ripe persimmon spreads.
It's delicious. This was the best of several hiyaoroshi/autumn sakes I've had this year! 1,430 yen including tax, perfect.
★★★★★
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