Miyosakaeしぼったそのまま垂れ口一番酒
じじ
Kitajima Shuzo is a sake brewery in Konan City, Shiga Prefecture. It is brewed with water from the Suzuka mountain range.
Since I was in the Nagoya area on business, I went to the trouble of getting my first Shiga sake and had it with miso katsu (pork cutlet). The sake is not unpasteurized, but is aged at a low temperature and then fired once, so it tasted like dobrok (a kind of dobrok-like rich mellow sake with a sweet taste). It tastes like dobrokku, but sweeter and mellower.
⚫︎ Alcohol content: 19
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