岡田 賢明
Modest mouthfeel, with a slight ester and alcohol intertwined on the nose. The aftertaste is quite light and easy to drink. It is not smooth, but it is light, which may not be surprising. Interesting.
Rice polishing ratio 60
15% (the highest percentage of rice used in the brewing process)
Sake degree +6
Acidity 1.6
Amino acidity 0.8
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