jkrabi
I ran out of my usual sake, so I went looking for sake at Lopia, looking for something cheap and tasty that I hadn't had yet, and ended up buying it because of the word "daiginjo".
I don't particularly like daiginjo.
I like junmai sake.
I regret it after a long time.
Why do they give it such a sweet taste?
It's supposed to be a daiginjo, but too much brewing alcohol has been added, and it doesn't have that refreshing taste that is characteristic of daiginjos. It must be a strategy to sell cheap sake by fishing with the word "Daiginjo". Too bad.
Japanese>English