うまから
Polishing ratio 50%, Alcohol 15
Rice used: Yamagata rice
Sake degree +5, Acidity 1.2
Yeast: Ogawa yeast
Alcoholic
Color
Almost transparent
Fragrance
Melon, floral to normal
Taste
The attack is strong, the aroma is strong, but the taste is light.
A little after drinking, melon, light pineapple sweetness and bitterness spread at the same time, acidity and bitterness are equally strong.
Aftertaste
The sweetness is sharp, followed by sourness and bitterness.
From the sake level and acidity, I thought it would be a light dry sake, but it seems to be a mellow dry sake.
Sake with brewer's alcohol added has a somewhat plum wine-like taste, perhaps because the alcohol gives it depth.
Japanese>English