やす☆
The last was the first San Shoraku paired with Linguine's Kuroge Wagyu Beef Bolognese.
It is easy to drink even when served chilled, while still having a firmness to it. When heated, it has a sharpness with acidity, while its glossy, candy-like sweetness increases.
This is a type of sake bar not seen in Nagoya, and it was quite enjoyable.
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