osugi
Sweet, but not all that sweet! Easy to drink~.
Rice : Yamadanishiki (produced in Hyogo prefecture)
Polishing ratio : 50
Yeast : No.7 yeast
Alcohol content : 16% (unfiltered and unpasteurized)
Definition of "Kaze no Mori
The entire amount is unfiltered.
All year round, it is unpasteurized, unpasteurized sake with no water added.
All of our sake is junmai-shu and no alcohol is added.
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