Yukinobijin純米吟醸 美郷錦 生酒
Seigo
I found it unseen and the manager opened my mouth but opened it for me. Thank you!
This was delicious. ❗️ It has a ginjo sensation that fills the mouth, a sweet but clean aftertaste, and a nice rice umami with a slight chilli. Is Yuki no Bijin originally more acidic? I have never had it, but this was my favorite.
However, no matter how long I hear the word "Biyango," I always think it is rice from Shimane. Miyamanishiki and Yamadanishiki, right, I'm forgetting again💦.
Japanese>English