じゅんさん
We received this from a business associate.
Matsunotsu no Kotobuki. Lately this friend seems to be into sake from Fukushima, Tochigi and Ibaraki.
Gohyakumangoku" rice suitable for sake brewing is grown in the company's own rice fields
House spring water for brewing
Good aroma.
Soft mouthfeel
Delicious. Low-temperature bottle-stored sake
Ingredients : Rice (domestic), Rice malt (domestic)
Alcohol content : 15
Rice：100% Gohyakumangoku produced in Tochigi prefecture
Rice Polishing Ratio：55
Yeast used: K1401
Sake meter degree：+2.0
Acidity: 1.6
Water used for brewing: Home-brewed spring water (ultra-soft water) at the foot of the Plateau Mountains
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