Milan Hauser
Happy Monday, my dear friends!
Oh boy, this drink is so very lovely! I want to get drunk on Rikyubai! And what a beautiful blue bottle!
Type: junmai ginjo, rice: Yamada Nishiki, rice polishing rate: 55%, SMV: +3, alc.: 15%
Aroma is strong and fruity. I smell melon, apricot, raisins.
Flavor is dry with gentle acidity and short finish. It has a medium body.
It is very drinkable. I can't put the glass out of my hand. With every sip I want to drink more and more and more until the bottle is empty