Ryu
From Kinryo Nishino in Kagawa Prefecture...
Kinryo Junmai Ginjo (Matoi)
Junmai Ginjo-shu made from 100% "Oceto" grown in Kagawa Prefecture!
It is a light nigori (light nigori) sake bottled with the fresh flavor of freshly squeezed sake.
It has a gorgeous aroma reminiscent of apples and a silky, gentle mouthfeel that makes the cup go down smoothly.
It is not heavier than nigori sake, and the flavor of the rice with the ooze is well expressed and fruity, so even those who do not like nigori sake will find it easy to drink.
It is easy to drink even for those who do not like nigori sake.
The lees dancing in the bottle is like a spring haze...perfect for the coming season.
Rice used: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio: 58
Alcohol content: 15 to 16 degrees Celsius
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