武侯祠
I had mistakenly thought the name of this sake was Kyukanbai, or Kyukanbai. For reasons unknown, I remember ordering Kyukanbai at several drinking parties. There was a time when I ordered "Yukino Kayasha" as well. Because, in Kyushu, Kayanoya dashi is called Kayanoya. Assumptions are scary. Time to go back.
So, this Kankobai was not tasty because it was too hard right after opening the bottle on the first day. However, on the third day, it suddenly changed. It suddenly changed to a super, super delicious taste. I really thought it was delicious.
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