Denshu純米吟醸 彗星
Kaori
It is clear and colorless.
The aroma is high and gorgeous. Muscat, white peach and other fruits, and white flowers. There is also an element of bitterness reminiscent of minerals.
On the palate, there is a firm sweetness from the attack and a firm crispness. There is also an elegant bitterness in the aftertaste. The aftertaste that lingers on the tongue is short, but the sharpness like high alcohol remains for a long time.
It is a Junmai Ginjo (polished rice 50%) and the alcohol content is not high at 16 degrees, but it gives the impression of being slightly alcoholic.
It is refreshing and crisp, so you can hope for a wash effect with fried foods.
It could also be recommended when someone says, "I want to drink a dry sake.
When the temperature slows down a little, the umami comes out, and the balance with the sharpness is good. Personally, I prefer it this way.
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