gon78
Extra (1644+1645 ) 2022/6
Sanin Togo
Sanshin Togo 65% Nama yeast, Hi-ire, Kaimizu 14°.
H30BY (orange label)
Strong 65% Namaishige Junmai Nama sake 19
R1BY (dark blue label)
Tottori Yurihama-cho Fukura Shuzo
When I was comparing two contrasting bottles, a light orange and a heavy navy blue, and felt that I would like something in between...! I decided to blend the navy blue cold with the hot orange almost one to one.
The result was quite nice.
I don't usually add water or even ice to sake, but I thought I might as well give it a try if it was from the same brewery.
I also tried heating the sake after blending it and leaving it overnight, but it was better cold + heated with the flavor of the unpasteurized sake still in the bottle (both were about 1.5 gos.).
Recently, I've been getting updates from the liquor store on the status of the brewery...I need to drink Togo while I can.
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