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Kinryoオリーブ酵母純米原酒生酒無濾過
alt 1
alt 2alt 3
家飲み部
25
kdo-
Found a drink I'm interested in 👀‼️ Using olive yeast? Too much of an unknown world. I'm curious 💭👀👀✨ The smell is light and slightly fruity. The moment I poured it, it was thick and dry, with a lingering aftertaste. but as it blended with the ice It's easy to drink 💭💭💭✨. It was easy to drink. I was convinced by the description "Muscat" 🍇. It has a smooth texture and is a Kagawa Prefecture get👍. Polishing ratio: 70% Sanuki Yomai from Kagawa Prefecture Yeast: Sanuki olive yeast Sake degree -1.0 Acidity 2.3 Amino acidity 1.3 Alcohol percentage 16-17%.
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