じゅんさん
The finish is light for an autumn finish.
The impression is so-so, but it seems to be very good when considered in terms of cosmetics.
Rice: Yamadanishiki
Polishing ratio 50%.
Yeast: Yamagata KA, Association 1801
Sake degree ±0
Acidity 1.4
Alcohol 16.0
Nakano Tori-Ira
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