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Tono-Doburoku速醸火入れにごり酒
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89
さなD
The rice used is unknown. It might be better to call it food rather than drinking, this is. If you drink a lot, you'll be full! In fact, I drank it while doing yakiniku, and it was almost like eating rice. It is very easy to drink because it is low in alcohol and has a clean and gentle sweet taste. It's very refreshing! It's a level that will change your concept of doburoku. I really want to try the "Mizutani" and "Ikutani" versions. It also goes well with grilled meat. That's because it's rice!
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