W.J.R.S.
Today is the day I've been waiting for.
I uncorked a bottle of Chochin.
From the moment I opened the bottle, I could smell the delicious aroma of maturity.
First, I put it in my mouth without warming it.
It has an indescribable fruitiness (how should I describe it? Ripe Andes melon or persimmon. Anyway, the flavor spreads in your mouth.
I am sure it would be delicious if it were warmed up.
Today's side dish is chicken nabe. How could it not go well with chicken nabe?
I'm sure you already know how it tastes when heated, so I won't say any more about it.
So I won't say any more.
I wonder if I'll be able to go to work tomorrow.
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