アルバとロス
Akita Tour Ginjo Series
Gentle sweetness, not much acidity.
Light, slightly bitter, but with a firm taste.
Rice: Miyamanishiki
Polishing ratio: 55/50
Yeast used: Undisclosed
Alcohol content: 16%.
Sake degree: -4.0, Acidity: 1.5
Screw stopper type
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