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Yamamoto Sunshine Yellow Yamahai Junmai Ginjo
（Yamamoto Shuzoten Co.
Produced in: Happo-machi, Akita Prefecture ■Structure: Yamahai junmai ginjo
Rice: Momota (produced in Yuzawa, Akita) ■Polishing ratio: 55% ■Yeast: Akita yeast No.12
Sake meter degree: +3 ■Acidity: 1.9 ■Alcohol level: 15
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