熊谷 朋之
The event was held at Tsushima Tsuru in the Metropolitan Morioka New Wing.
A party to drink a variety of sake brewed with sake rice produced by Mr. Sunakabe 😁.
Next up was Washinoo Unfiltered Nama Sake.
This is an unfiltered, raw sake made by grinding Ginga down to 50%.
It seems to be a seasonal product, and my wife thought it was delicious.
The label seemed to suggest that it was a solid junmai-type sake. It had a slightly rich, sweet flavor.
It has a sweet, slightly rich flavor, but that doesn't mean it is harsh.
By the way, the fourth picture is of Mr. Sunakabe.
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