宮寒梅酒粕チョコレート
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This is a collaboration product between Gomei Kaisha Kanbai Shuzo and Sendai coffee shop Honoka Co.
It is said to be a raw chocolate that goes well with sake.
The sharpness of the Sentaiyoki Masamune Junmai Ginjo and the rich sweetness of the chocolate go well together.
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