UmenoyadoTYKU junmai ginjo
Bullwinkle
Rice: yamada nishiki and akebono.
Yeast: #9
Opened after having chilled, I get yeast on the nose. Texture is smooth and cool, flavor hits quickly. Banana and pear, with a bit of funk. Alcohol and acidity is present and carries through the finish.
I don't love the bottle and presentation, feels gimmicky. That said, the sake isn't bad and I'll return to it after its aired for a while.