ラストリバー
The root of the Hachitan series of sake rice is this Hachitan grass. I wonder if it's the parent of Hachitanishiki? It is said to be "the only sake rice used only by Fukunaga in the world. When you hear about old rice or the roots of sake rice, you get the image of a hard and coarse taste, but this one is very clear and refreshing. I wonder if this light and refreshing taste is connected to the later Hachitanishiki. It says it's the only one, but I'd like to try other breweries' Hachitanshiki sake (lol).
Japanese>English