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Kamikokoro純米大吟醸
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There is a second version of Kabishin's drinking version: ‼️ The label only lists the rice and yeast 🌾🦠. The rice is Akebono and the yeast is Association 701 Unfiltered unpasteurized sake Once fired filtered filtered plate fired One time fire-filtered unfiltered undiluted It was difficult this time, but I guessed right 🎯. Nama-shu is still easy to understand: ☺️
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