sakepower
There is a second version of Kabishin's drinking version: ‼️
The label only lists the rice and yeast 🌾🦠.
The rice is Akebono and the yeast is Association 701
Unfiltered unpasteurized sake
Once fired filtered filtered plate fired
One time fire-filtered unfiltered undiluted
It was difficult this time, but I guessed right 🎯.
Nama-shu is still easy to understand: ☺️
Japanese>English