ねむち
Oita Pref. Usa City. Sanwa Sake Brewery Co.
Waka Botan Yoihana.
Sake from the brewery that produces the famous shochu "Iichiko".
It is served cold.
When I poured it into a glass, I found countless tiny microbubbles adhering to the glass.
The color is clear, and the yellowish tint is surprisingly obvious.
The top aroma is sour and sweet, like pineapple.
The mouthfeel is a bit heavy and thick.
The nose is clear, rich, sweet, and juicy with a slight sourness that gradually rises to the surface. The acidity lingers on the tongue. The aftertaste is also long.
The taste is modern and white wine-like, with a very rich sweetness and an acidity that balances the sweetness so as not to leave any sweetness behind.
According to the QR code, it is made with white malted rice, Kyokai 1801 yeast, Hinohikari sake rice, -20.7 sake degree, 2.2 amino acidity, and 5.5 acidity.
These are quite unique values.
It is similar to the Aizan, a mizu-hashiro sake made by Amezure, which I drank a while ago.
I think it would be good if they put more effort into sake sales.
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content: 15%.
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