kdo-
Delicious, slightly carbonated sake
What a straightforward name.
It's rather tasteful ‼️
The sign says to be careful when opening the bottle: ⚠️
Great shuwa shuwa 🫧⚡.
I've been curious about this since last year.
Finally got around to buying it and I'm still glad I did: ❗️
I knew I couldn't go wrong since it's a mansaku (Japanese sweetbrier). 👍🏻
I can't wait to see what tomorrow brings with the second day of sleet!
I can't help it 😄
Specific name: Junmai Daiginjo-nama sake
Koji rice : Sakihokore produced in Akita
Kake Rice : Sakihokore produced in Akita
Rice Polishing Ratio: 45
Alcohol Content : 12
Sake Degree: -18.0
Acidity: 1.5
Amino acidity: 0.5
Yeast: AKITA Yukiguni Yeast (UT-1)
Japanese>English