MNBX
We waited for a sunny summer evening to open the bottle.
I waited a few days after delivery because I didn't want to drink it on a cool day in the rainy season.
First, let's drink it straight.
It has a sweet taste with a slight sourness, and the flavor spreads and disappears quickly. Because of the high alcohol content, the sweet and sour taste has a punch.
Then on the rocks.
As it is called a "rock" sake, I feel it is more differentiated from other sake. The sweetness flows smoothly, but the sourness and umami, especially the umami, are smooth, but you can still feel them. It's delicious! Easy to drink! I can't stop!
From the impression on the label, you might think it's a sweet fresh cider-like sake, but no, no, no, this is a solid umami sake. But it's a great sake that you can drink with ease.
Junmai Ginjo
Alcohol 17.5
Sake degree 2
Acidity 1.8
Japanese>English