じゅんさん
Second bottle of today's Isshaku Suisei.
This time it was Omachi.
It is supposed to have a big-boned body, but the grapey and sour taste makes it quite nice.
It is delicious!
Rice used: Omachi
Rice polishing ratio: 50%.
Yeast used: Akita yeast
Sake meter: +2
Acidity: 1.4
Alcohol percentage: 16.1
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