Hiz
The brewmaster of Taishinshu brewery
The first sake created at the new sake brewery, Iraka Sake Brewery
After a few days after opening the mouth, the fizzy sensation disappears.
The quality of the sake becomes more relaxed and clear.
The sweetness has become rounder and easier to drink.
My personal preference
70/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[Color].
Colorless and transparent
Aroma》 《Fragrance》 《Slightly weak
Slightly weak
Ginjo Aroma △ Wa- None
Ingredient Aroma
Aged aroma
Other
[Examples]
Mild ginjo aroma
Taste
[Attack].
Medium
[Texture]
Smooth
Juniors tight
[Taste]
Sweetness △ Smooth
Acidity x Fresh
Bitterness △ Clean
Umami (Delicate)
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Sweetness and slight acidity in the first half is short, and bitterness in the second half is slightly long.
≪Characteristic elements
≪Notes
Difficult to judge sweet and spicy
[Classification by flavor characteristics]
Sake with a strong aroma (△)
Sour sake △
Mellow sake
Mature sake
Japanese>English
コタロー
Hi Hiz, nice to meet you. Good evening 🌙
I was wondering about your newly started Iraka sake brewery ✨is it a balanced type 🤔?
Japanese>English
Hiz
Mr. Kotaro.
If you call it a balanced type, you may be right.
When I drank it as a food wine, I thought it was good! I felt it most when I drank it as a food wine!
Japanese>English