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Yamamoto天杉純米山廃
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外飲み部
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Annual birthday party for sake friends at Hikaru-kun's restaurant Yamahai Junmai brewed in barrels made from over 200 year old Akita cedar trees Beautiful wooden label Kyokai No.1 yeast? I looked it up and it seems to be a revived strain of Kyokai No.1 yeast. The sweetness and acidity of today's sake with the freshness of the cedar barrels. The fact that it doesn't get heavy is typical of Yamamoto. It's also nice that it's Miyamanishiki! At Sumiyoshi
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