Kumakichi
Today is the Mid-Autumn Moon, and I'm rummaging through my stock of what to drink on such a day!
I've been exhausted this month from working hard while giving birth and raising a child, so on the last day of business, I'm going to open a bottle of this one, which I love.
Shinsei No.6 S-Type
In addition to the new bottle of 2023, this year's SType was brewed in a wooden vat, which made it exceptionally tasty!
Rice polishing ratio: 55% (100% sake brewing rice)
Alcohol content: 13%.
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