mana
The number we have focused on to enhance the characteristics of Asahi rice is 777! The ban was lifted on July 7! Polishing ratio 77%! Association No. 7 yeast!
Not overly polished, the rice has a clean, fresh, crisp acidity that gives a strong sense of the rice's umami.
It has a complex flavor, but it is not heavy with gas!
This is a raw sake made with a raw yeast and brewed at 14 degrees Celsius. The balance is amazing!
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