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Yukinobijin純米吟醸 山田錦 6号超辛 火入純米吟醸
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酒丸 市民市場店
15
しんしんSY
It was a very fast-paced two and a half hours. I'll leave you now. Before we left, we had a quick bite of this! Akita is known for its No. 6 yeast! Sour and dry! Just right for the end of the evening! Wishing you all a happy reunion and a handshake goodbye 👋 Lunch was a hearty meat lunch! extensive knowledge Ingredients : Yamadanishiki Rice polishing ratio : 55 Alul. content : 16
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