しんしんSY
It was a very fast-paced two and a half hours.
I'll leave you now.
Before we left, we had a quick bite of this!
Akita is known for its No. 6 yeast!
Sour and dry!
Just right for the end of the evening!
Wishing you all a happy reunion and a handshake goodbye 👋
Lunch was a hearty meat lunch!
extensive knowledge
Ingredients : Yamadanishiki
Rice polishing ratio : 55
Alul. content : 16
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