um
Alcohol content: 16%.
Omachi
Rice polishing ratio: 70
At a sake meeting in Tokyo.
This is a series of sake competitions in which sake brewed with the same conditions (rice polishing ratio, yeast) other than rice are compared.
The March sake was Kame-no-o.
The taste is clean and dry, with a bitter flavor dominated by acidity and bitterness.
When we previously drank July's Omachi, it was a food sake with a fruity sweetness and acidity, while still having a strong alcohol taste.
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