Honkin純米 雨あがりの空と
SpringSuger
Rice: Miyamanishiki
Polishing ratio 59
Sake degree -1
Yeast: No.7 - White malted rice
Acidity 3
Alcohol 15
100% Miyamanishiki (produced in Suwa), Nagano Prefecture's preferred rice for sake brewing, is used. It is brewed with white yeast that produces a lot of citric acid. It has a refreshing taste like bitter lemon juice.
Please enjoy this clear sake with the sky after the rain. (Quoted from Motokin Shuzo)
Purchased at a sake shop recommended by a friend.
It is refreshing, light, and easy to drink, yet has a strong umami flavor. The tangy aftertaste is similar to the bitterness of lemon, and it is easy to drink.
I liked it when it was chilled to a crisp in the snow.
Thank you for the encounter with this delicious sake!
Japanese>English