shogot1978
-David
The first "Niidashi Zenshuu".
Nama yeast yeast method,
No yeast added,
No yeast added. 85% polished rice,
alcohol content of 16%,
The sake has a heavy impression, but when you drink it
But when you try it, you'll be surprised,
It is easy to drink, but you can also feel the heaviness of the attention to detail.
I would like to drink it again.
Japanese>English