Hiraizumi飛囀 鵠 Type B
プン山プンプン
My favorite Tobirazumi by Tobirazumi!
Well, it's still soooooo good!
Of the three acids, I think the malic acid stands out the most!
But I think the citric acid is the backbone.
And finally, the lactic acidity that lingers on the tongue.
It is indeed a triple acid!
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