KOJIROEITA
Limited edition junmai sake made with malic acid-hyperproducing yeast (once-fired) born in Nagano Prefecture.
The "R" in Nagano R yeast comes from the initials of "malic acid" and "2028," the year the yeast was born. The result is a sake with a gorgeous, full aroma and a sour taste derived from malic acid.
With an alcohol content of 13%, this junmai sake is easy to drink, and its refreshing taste and pleasant acidity make it perfect for the hot season.
It is a bottle that should be served crisp and cold.
Ingredients: rice, rice malt (all Hitogochi produced in Nagano Prefecture)
Rice polishing ratio: 65
Alcohol content: 13%.
Sake meter: -18
Acidity: 3.1
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