酒記「しゅき」
The smell is a combination of smoky, sugared yogurt from a wooden vat. The aroma is thin and faint.
The aroma is somewhat dusty, gentle, rounded and polite.
The flavor is also gently juicy. It tastes like drinking high-sugar grape and banana juice.
The woody smell peculiar to sake yeast is not bothersome, and the acidity, umami, and sweetness continue. It is a well-balanced sake.
It is not bitter, but you can taste the sweet peel of the fruit like a peculiar astringent peel.
The acidity and mildness of the lactic acidity is combined with the umami of the fruit.
It is Shinmasa's sake that can be drunk like water, but Ecru has a rounded image.
There is also a slight sense of gas. I don't feel any alcohol at all, so I think I can drink three bottles without any problems.
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