Hanagakiにごり 純米65
はがない
Rice used: (Soma) Gohyakumangoku (Kake) Hana-Echizen
Rice polishing ratio: 65
Sake meter degree: -20
Acidity: 1.8
Specific name: Junmai-shu
Nama/Hiirei: Hiirei
Full of silky ooze. Mellow and long lingering sweetness. This kind of cloudy sake is a delight. And it can be enjoyed all year round because it is fire-aged. The nostalgic aroma of lactobacillus beverages that comes through the nose. Of course, it is also delicious warmed up. It is like a sweet sake.
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