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Koeikiku Gekko - Natural lactobacillus brewed unfiltered unpasteurized sake - light nigori
Rating 4.5
Rice: Hachitan-Nishiki from Hiroshima Prefecture, Polishing ratio: undisclosed, Alcohol content: 14%.
Gekko" is the flagship sake of Koueikiku, brewed with natural lactic acid bacteria. It has a lime-like freshness, sweetness and umami, with a hint of astringency. The lingering finish is not long and cuts off cleanly, a characteristic of Hachitan-Nishiki rice.
Matsutari citrus-like. Light middle body.
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