一本義 仙介🇺🇦
Konnichiwa! (← It's a Nishikigoi)
This sake is from Nada-Uosaki-go in Hyogo Prefecture.
This is the first brewery I've ever drunk it from, including Sakuramasamune.
It has a deep, penetrating sweetness that is not overpowering.
The pungency is powerful and sharp, spreading slowly like ripples.
The aftertaste disappears clearly after it has spread.
With its sharpness and refreshing taste, it can be enjoyed with any kind of drink.
What if I heat it up?
The spiciness comes to the fore, and the sharpness repeats like a rampage.
However, as the spiciness and sharpness become stronger, the depth of nostalgia that is present at room temperature seems to disappear. It's good for drinking by itself, but it's a bit quirky when paired with ate.
I think I prefer it at room temperature.
I found myself emptying out the four-pack.
It's been a while since I've had anything like this.
I drank a lot of sake from within the prefecture, but I still haven't gotten around to drinking Nada sake, which is a bit far from my living area. I have the impression that Nada sake is not so popular west of Sannomiya, even in Kobe.
I'm going to drink as much as I can to conquer all the sake breweries in Hyogo Prefecture (I have to live healthy for that. (To do that, I need to stay healthy. Don't drink out of a four-pack in one night.)
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