摂津人
Comparison of five breweries (Banshu Issen, Junsei, Morinori, Rairaku, and Senzuke) at Yuasa Sake Shop.
Each brewery brewed their own sake from Yamadanishiki (60% polished rice) harvested from a single rice field. Among them, my favorite was Morinori. It had a mild ginjo aroma, a gentle sweetness, and a rich Yamadanishiki flavor, with a slightly bitter finish that made it easy to drink. Delicious.
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